Sample Buffet Menu

Meat options

• Sirloin of beef

• Honey roasted Ham

• Thai summer chicken salad

• Dressed Salmon

• Marinated Thai tiger Prawns £1.00 supplement

• Tomato and Aubergine tart

• Pea and leek tart topped with asparagus

• Green Salad (option to add cubed beetroot carrot and goats cheese)

• Roast Vegetable Cous Cous

• Butternut Squash in a honey and sesame dressing

• Raw beetroot and pear salad with feta

• Tomato salad with ciabatta croutons, basil and olive oil

• Potato Salad with crème fraichè and marinated lemon onions

• Stuffed cherry tomatoes with cream cheese lemon and basil
• Quails eggs with watercress hollandaise on blinis
• Mini tartlets filled with goats cheese and onion marmalade (warm)
• Bruschetta with;
• Marinated roasted vegetables and basil
• Goats cheese, pesto and roasted red pepper
• Dolcelatte, fig and a reduced balsamic dressing
• Filo pastry parcels filled with garlic Mushrooms
• Tortilla cups filled with an avocado puree and topped with a tomato salsa
• Homemade parmesan cheese straws with a rich tomato chutney dip.
• Chilled Tomato Consommé

Fish

• Tiger Prawns wrapped in bacon and cooked in garlic butter (warm)
• Thai Tiger Prawns (marinated in Lemongrass Chilli and Coriander)served with a coriander dip
• Scallops wrapped in Parma ham with a Rosemary sprig
• Cray fish and hollandaise tartlets
• Smoked Salmon on brown bread
• Smoked Salmon and cream cheese on bruschetta
• Smoked Salmon Swirls
• Smoked Salmon on rye with horseradish cream
• Tiny new potatoes with dill herrings and crème fraichè
• Bruschetta with crème fraichè and cods roe
• Mini tartlets with quails eggs and smoked salmon
• Tiger Prawn in noodle tempura batter served with a lemongrass and chili dip
• Seared Tuna with soy and balsamic and cucumber swirl

Chicken & Duck

• Duck Pancakes
• Smoked Duck with a mango salsa and walnut dressing served in a mini gem lettuce
• Bruschetta with chicken liver pate and onion marmalade
• Tandoori chicken skewers with yoghurt and cucumber dip
• Chicken bacon and apricot tartlets
• Tartlet of avocado puree smoked chicken and crispy bacon

Pork

• Asparagus with tapenade wrapped in parma ham
• Honey and Mustard Cocktail Sausages
• Filo pastry stuffed with Garlic Mushrooms Spinach and Bacon (warm)
• Homemade Sausage Rolls (warm)
• Bruschetta with Parma ham Parmesan and Rocket
• Selection of Special Cocktail Sausage and dip. For example Duck and Orange, Ostrich and Cranberry, Wild Boar, Bacon Basil and Garlic.

• Mini yorkshire puddings with beef and horseradish cream
• Fillet of venison with poached pear and homemade redcurrant jelly on bruschetta
• Mini homemade burgers with cherry tomato spinach and cheese and a mustard mayonnaise.
• Steak Tartare on spoons